Pancakes with Honey Ricotta Topping

Ingredients (for 1 person)

1 (Each) buttermilk pancakes, frozen
1 ounce Canadian bacon
? teaspoon honey
1 dashes nutmeg
? cup ricotta cheese, part skim
? cup raspberries, frozen
4 fluid ounces skim milk

Preparation:

Prepare pancakes and Canadian bacon per package directions.
Combine honey, nutmeg and ricotta.
Spread ricotta mix on pancakes and enjoy with a side of Canadian bacon.
Enjoy wih skim milk.

Nutritional information per serving: 254 Cal, 7g fat, 26g carbohydrates, 20g protein

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